The name EDO, is inspired by the ancient name of the city of Tokyo. EDO showcases the Izakaya style of dining, which originated during the EDO period. Izakayas are popular after – hour’s destinations for gathering over drinks and great food. It was during the EDO period that Japan first saw an exuberant popularization of art, music, theatre and literature in joyous pursuit of an ideal world of jubilation. EDO at the ITC Gardenia is a celebration of this very spirit.
EDO brings alive the concept of Japan’s vibrant after-hours culture with “Nippon Art On A Platter” – Savour our Chef’s selection of Japanese recipes, presented in progressive and modern ways while keeping alive the integrity of the cuisine and its traditions.
Prepare to be mesmerised by the absolute creativity of Chef Kamlesh Joshi – right from appetizers to delicious Desserts – Experience true Japan whilst sitting in the heart of Bangalore!
“Nippon Art On A Platter” brings alive well contemplated and contemporary signature renditions. Chef Kamlesh Joshi’s special menu commences with a blast of Shochu bomb and includes Yuzu and mint spheres spiked with fresh Wasabi, Sea Urchin and Monkfish Liver Edo style to Chilean sea bass, Koshikari rice with percolated essence of Katsuobushi and Kombu and culminate with the delectable dessert – the Rain drop, jaggery and yuzu ganache, chocolate soil. along with choices for the vegetarian palate.
This 80 seater restaurant boasts of culinary excellence & indulgences with the promise of an engaging epicurean sojourn culminating in a grand finale of desserts inspired by wondrous ingredients juxtaposed in decadent styles perfected to satisfaction of an evening well spent.
“Nippon Art on a Platter” will be held from 10 to 19 June, 2016 – EDO at ITC Gardenia. Dinner Only.. Rs.3500/- plus taxes per person.
For Reservations call – 080 4345 5000 or email at mytable.itcgardenia@itchotels.in