Festive Special Recipes: Akhrot Kebab

Ingredients

• 2 teaspoon Refined oil
• 1 teaspoon ginger paste
• 1 teaspoon chopped green chilli
• 1/4 cup boiled,chopped walnuts
• 1/4 cup green beans
• 1 1/2 tablespoon powdered cashews
• 2 pinches salt
• 1/2 teaspoon powdered turmeric
• 1 teaspoon coriander powder
• 1 1/2 teaspoon Red chilli powder
• 1 tablespoon khoya
• 1/2 cup grated banana
• 1 pinch salt
• 1 pinch crushed black pepper
• 1/4 cup boiled,grated potato
• 1 tablespoon grated paneer
• 1/2 tablespoon powdered almonds
• 1/2 tablespoon powdered walnuts
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Refined oil

Process

STEP 1
In a pan, add oil, ginger paste, finely chopped green chilies, boiled and chopped walnuts, chopped French beans, cashew nut powder, salt, turmeric powder, coriander powder, red chili powder, mawa and mix.

STEP 2
In another bowl, add grated raw banana, salt, crushed black pepper, boiled and grated potato, grated paneer, almond and walnut powder, red chilli powder and mix well.

STEP 3
Mix together both the mixtures.

STEP 4
Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides.

STEP 5
Once cooked, serve on a plate and garnish with coriander leaves.