Saturday, April 17, 2021

Parryware celebrates Valentine’s Day with #LOOveFilter campaign

Contemporary bathroom solutions brand, Parryware has recently launched the #LOOveFilter digital campaign to celebrate Valentine’s Day this year. The #LOOveFilter is an interactive AR...
Home Food & Hospitality

Food & Hospitality

Workations are stressful! Bring back the staycation!

The pandemic has brought us all to do one thing at home! Work 24X7! So much so that you have plenty of offers to...

ITC Windsor becomes the first hotel in the world to achieve LEED Zero Carbon Certification

Embodying the ethos of Responsible Luxury, ITC Hotels with the maximum number of LEED Platinum Certified Properties have been accorded yet another distinction by...

The Valentine Affair: Your comprehensive list of Romantic Meals in Bengaluru- Part 2

Continuing our series of the best places to Dine out this Valentine's day, we bring to you restaurants to visit for a special meal...

The Valentine Affair: Your comprehensive list of Romantic Meals in Bengaluru

This is Part 1 of the Valentine affair series. Click here for Part 2 The last romantic meal you probably had was in your dining...

Expectations from Union Budget 2021: Revival of the Hospitality Industry depends on the budget

All eyes will be glued to the television on 1st February 2021, when the Finance Minister of India, Nirmala Sitharaman presents the Union Budget...

Tata Starbucks’ limited edition menu is curated by Chef Sanjeev Kapoor

Tata Starbucks today, announced the launch of its limited-edition menu curated by celebrity chef, Sanjeev Kapoor in partnership with Tata Sampann. #SanjeevKapoorMenuAtStarbucks features a...

ITC Hotels forays in Himachal Pradesh, launches Welcomhotel in Shimla

Welcomhotel has launched its first property in Himachal Pradesh, Welcomhotel Shimla. Tucked away in an unexplored village with experiential stays, lush green expanse and...

12 Christmas Special Cocktails at URU Brewpark

While URU Brewpark has a special menu curated for the festive season, which includes Turkey and Chicken Platter among other small plates and desserts,...

Christmas Special: You can now make German Stollen at home

RECIPE: GERMAN STOLLEN Recipe by Chef Nitish Kumar Singh, Executive Sous Chef, Renaissance Bengaluru Race Course Hotel INGREDIENTS Starter Flour: 600 gmsMilk: 400 gmsYeast: 70 gms Dough Starter: 1kgFlour:...

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