Food & Hospitality

The pandemic has brought us all to do one thing at home! Work 24X7! So much so that you have plenty of offers to...

Embodying the ethos of Responsible Luxury, ITC Hotels with the maximum number of LEED Platinum Certified Properties have been accorded yet another distinction by...

Continuing our series of the best places to Dine out this Valentine's day, we bring to you restaurants to visit for a special meal...

This is Part 1 of the Valentine affair series. Click here for Part 2 The last romantic meal you probably had was in your dining...

All eyes will be glued to the television on 1st February 2021, when the Finance Minister of India, Nirmala Sitharaman presents the Union Budget...

Tata Starbucks today, announced the launch of its limited-edition menu curated by celebrity chef, Sanjeev Kapoor in partnership with Tata Sampann. #SanjeevKapoorMenuAtStarbucks features a...

Welcomhotel has launched its first property in Himachal Pradesh, Welcomhotel Shimla. Tucked away in an unexplored village with experiential stays, lush green expanse and...

While URU Brewpark has a special menu curated for the festive season, which includes Turkey and Chicken Platter among other small plates and desserts,...

RECIPE: GERMAN STOLLEN Recipe by Chef Nitish Kumar Singh, Executive Sous Chef, Renaissance Bengaluru Race Course Hotel INGREDIENTS Starter Flour: 600 gmsMilk: 400 gmsYeast: 70 gms Dough Starter: 1kgFlour:...