Food & Hospitality

Tata Starbucks today, announced the launch of its limited-edition menu curated by celebrity chef, Sanjeev Kapoor in partnership with Tata Sampann. #SanjeevKapoorMenuAtStarbucks features a...

Welcomhotel has launched its first property in Himachal Pradesh, Welcomhotel Shimla. Tucked away in an unexplored village with experiential stays, lush green expanse and...

While URU Brewpark has a special menu curated for the festive season, which includes Turkey and Chicken Platter among other small plates and desserts,...

RECIPE: GERMAN STOLLEN Recipe by Chef Nitish Kumar Singh, Executive Sous Chef, Renaissance Bengaluru Race Course Hotel INGREDIENTS Starter Flour: 600 gmsMilk: 400 gmsYeast: 70 gms Dough Starter: 1kgFlour:...

Celebrity chef Saransh Goila has launched his famous Goila Butter Chicken brand in Bengaluru with a delivery-only kitchen, in association with A2Z Hospitality LLP. Nestled...

Magnolia Bakery, popular for its freshly baked desserts, including cupcakes, cakes, pies, cheesecakes, ice box dessert, cookies and its signature banana pudding, has recently...

ITC Hotels today announced the expansion of its culinary offerings with the launch of the ‘Biryani & Pulao Collection’. United in its Diversity, Biryani...

In order to provide guests with the flexibility of enjoying their stay and indulging in services as per their individual preferences, ITC Hotels has...

HopsHaus, a new micro brewpub nestled in a picturesque botanical setting in Whitefield, has launched its brewery to bring to you some of the...