Celebrity Chef Vivek Singh lights up Bengaluru with ‘The Cinnamon Club’ signatures
Chef Vivek Singh is a very popular name in the culinary world and is considered as one of industry’s finest, continuing to make appearances on cookery shows such as Saturday Kitchen, Masterchef and Market Kitchen and a regular face at food festival demos such as Taste of London and BBC Good Food Show. Chef Vivek liberated Indian food from its straitjacket of tradition and crafted a brilliant marriage between Indian spicing and western culinary styles.
It was indeed a week full of culinary delights at Riwaz, the Indian restaurant at Ritz Carlton, one of India’s finest 5 star hotels. Chef Vivek Singh was at Ritz for long five days doing what he does best – blowing away city’s food aficionados with his signature dishes.
Last week, I was invited to Ritz Carlton for a tasting session by none other than Chef Vivek. It was an absolute delight to sit right in front of the open kitchen watching Chef Vivek and his team passionately engrossed in bringing out the culinary jewels on our plates one after the other.
I usually write a detailed review of the food with positives and what went wrong but this experience was class apart. Everything served on the table for three hours was nothing but a true masterpiece.
Treat your eyes with some of the highlights from the evening that blowed everyone away.
Spiced Corn Soup
Seared Scallops, Kadhai Spices, Cauliflower Bhujia, Puree
Grilled Aubergine with Peanut & Sesame Crumble
Clove Smoked Lion of Lamb with Rajasthani Corn Sauce
Carrot Halwa Spring Rolls, Clove Ice Cream
