Sanchez presents a special Summer Menu featuring Mexican dishes inspired by Chef Vikas Seth’s recent culinary trip to Oaxaca & Mexico City. Menu comprising of refreshing and authentic Mexican drinks, appetizers, mains and Mexican Ice pops called paletas as desserts that promise to please every taste palate this summer.
The menu includes appetizers like the Garnachas, which are small crispy tortillas topped with chicken chili con carne, roasted tomato salsa & queso fresco and Oaxacan Artisan Queso Fresco which is Oaxacan style fresh homemade cheese, smokey chipotle, served with tortilla chips or grilled torta bread. Also must try are the Fresh Mango & Chipotle Paleta, Ice Popsciles made with fresh juicy mango chunks, mango juice, lime & chipotle, on sugarcane stick which are the best frozen treats for your taste buds.
When: April 11, 2017 onwards
Where: Sanchez, UB City
Price: Rs. 245 onwards
Timings: 12 noon to 11 pm
