Coyla at Four Points by Sheraton will serve traditional North Indian favorites. Chef Saroj Kumar Muduli, Executive Chef, Four Points by Sheraton says, “Our guests have travelled the world and have tried various cuisines. Understanding the needs of our regulars, we have designed an exclusive authentic menu giving the much needed attention to the age old traditional North Indian dishes. We believe authentic North Indian Flavours without any twist will be a refreshing change for food lovers. We hope that it will be appreciated by our guests.”
Guests at the restaurant can enjoy authentic North Indian Fare, like Makhanwala Ghar Ka Paneer, Amritsari Pindi Chole, Sarson Ka Saag, Succulent Nalli Nihari or the traditional Kukkad Makhanwala and many more.
Located on the 7th Floor of Four Points by Sheraton, Whitefield, Coyla has a great view of the IT Hub and compliments the beautiful weather of Bangalore.
The ambience is subtle and rustic with beautiful potted plants for the effects. Wrought iron chairs will just add to the whole open air concept of Coyla. An effort has been made to promote local art at the restaurant. The unique artwork gives color and breathes life into the concept. At the hustling live kitchen, guests will get to see the chefs in action cooking the signature kebabs and breads.
Mr. Akash Gupta, General Manager, Four Points by Sheraton – says, “Bengaluru is a melting pot of cultures and like minded foodies. We realized that our high profiled guests not only look for good Indian food at a restaurant, but they want a complete package. At Coyla, we aim to offer our guests a complete experience including excellent food, décor, ambience and service. We are aiming at turning around the fine dining experience in Bangalore with Coyla and hope our endeavor to serve our patrons the best becomes a success”.
