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UNKRATE
Friday, July 4, 2025
Food & Hospitality
ITC Gardenia and WelcomHotel goes the sustainable way to bring in Christmas Cheer
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Food & Hospitality
Magnolia Bakery opens its second outlet in Bengaluru
Food & Hospitality
ITC Hotels introduces the Biryani & Pulao collection
Food & Hospitality
ITC Hotels introduces ‘100% Back’ offer for its guests
Food & Hospitality
HopsHaus launches its Brewery with a range of artisanal beers
Food & Hospitality
Grover Zampa Vineyards launches La Réserve Fumé Blanc
Food & Hospitality
Renaissance Bengaluru appoints Radhika Dewan as the Director of Sales & Marketing
Food & Hospitality
Lounge Hospitality launches 4 new Cloud Kitchen brands in Bengaluru
Food & Hospitality
Grover Zampa Vineyards launches premium French wines under their La Réserve range
Food & Hospitality
Inorbit Mall is prepared to make the most of the festive season, aims for revival
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G-Shock launches the new metal forged GM 2100
