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Sancho’s is now Sanchez Restaurante and Cantina!

Bangalore: Popular Mexican restaurant Sancho’s located at UB City is rebranding itself to ‘Sanchez Restaurante and Cantina’ and this change is a part of the restaurant becoming bigger and better with an aim of creating a lasting impression on Bangalore’s flourishing food and restaurant landscape.

The restaurant will have exotic new dishes on its menu, while keeping intact the commitment towards quality and service. Sanchez’s offering includes an array of authentic Mexican and Tex Mex dishes, along with a bar dedicated to one of the finest Mexican export – Tequila and Margarita.

Speaking about Sanchez, Director of Lounge Hospitality Siddharth Mankani said, “The new name reflects our firm commitment towards bringing to you authentic experiences of Mexican cuisine. Familiar yet refreshingly new, we combine our tradition of love, hard work and passion for F&B with exciting new additions to our menu to bring you an enhanced dining experience.”

Adding further Director Karan Virwani said, “The new name Sanchez means son of Sancho’s. While we welcome you to Sanchez, we also reassure you that all the things you loved about Sancho’s will always remain.”

Chef Vikas Seth has curated dishes with fresh, subtle flavours of Mexico while adhering to authentic Mexican standards. To name a few, Guacamole prepared at table, Mexican Ceviche made with the ‘fresh catch of the day’ fish, Homemade Mexican Chorizo Tamale, the Sanchez Burrito Bowls, Ajillo Smokey Chipotle Chicken, Zucchini, Corn Jalapeño Baked Potato skins and oozing Churros. A meal at the restaurant is incomplete without Sanchez’s sumptuous signature dessert, Tres Leches.

“Sanchez Restaurante and Cantina is a lively Mexican Restaurant that brings you a scrumptious slice of Mexican heritage and cuisine, in all its unique flavours, textures and aromas; and dishes that have never made it past the Mexican borders. It is a true representation of our food philosophy of keeping it fresh and flavoursome. At Sanchez, dining isn’t about reliving the charms of the oldest Aztec culture and its culinary brilliance, it is about creating an experience with emotions and delicious food” said Chef Vikas Seth.

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