This Holi, indulge yourself to the most delectable treats at Sanchez in UB City. To celebrate the festival of colours, using Mexican inspiration, Chef Vikas Seth has carefully curated a special dish and two beverages to showcase different colours in food. These exciting items will feature food and beverages using natural colours made from different ingredients. A must have is the colourful salsa bar shots with blue corn and yellow corn tortilla chips. Cool off the heat with refreshing beverages such as Oaxacan Suero and Mexican Micheladas.
When: Friday, 10th March – Monday 13th March
Time: Lunch & Dinner
Where: Sanchez, UB City
For enquiries please call – Sanchez 080 41755266
