Emirates’ customers travelling to and from 7 destinations in India – Ahmedabad, Bengaluru, Chennai, Delhi, Hyderabad, Kolkata, and Mumbai – will be in for a special treat as Emirates will be offering festive sweets on-board to mark the Indian festival of colours, Holi.
On 28 and 29 March, all customers traveling with Emirates will enjoy a delicious Kesar Gujiya – a saffron-flavored deep-fried sweet dish, stuffed with dry fruits – packaged in a specially designed, colourful box. Premium customers travelling in First Class and Business Class on 28 March can also enjoy a refreshing, cold Thandai, a drink prepared with a mixture of milk and nuts, seasoned with cardamom, saffron and rose petals.
The airline currently operates repatriation flights to/from Ahmedabad, Bengaluru, Cochin, Chennai, Delhi, Hyderabad, Thiruvananthapuram, Kolkata, and Mumbai.
Placing the health and wellbeing of its customers as top priority – Emirates has implemented a comprehensive set of safety measures at every step of the customer journey, including the distribution of complimentary hygiene kits containing masks, gloves, and antibacterial wipes.
