On the occasion of World Environment Day, ITC Hotels has launched a mindfully curated Feel-Good Menu focused on responsible sourcing. Taking a leaf from their Vocal for Local initiative, the menu offers flavourful recipes that have been caringly selected and mindfully prepared.
The new Feel-Good Menu available as a part of their Gourmet Couch Menu is a natural progression for ITC Hotels that abides by its decade-strong philosophy of ‘Responsible Luxury’.
From the healthy grains and flaxseeds, amaranth and chia muffins, and croissants, to integrating the ancient goodness much deeper, the Feel Good menu lays emphasis on the ancient practice of slow cooking using local and seasonal ingredients.
Manisha Bhasin, Corporate Executive Chef, ITC Hotels said, “The new menu focusses on authenticity, responsible sourcing, healthy ingredients, and craftsmanship. The dishes are made with forgotten grains and superfoods using age-old cooking methods in keeping with ITC Hotels ethos of Responsible Luxury.”
Guests can place their orders on Zomato, Swiggy and EazyDiner between 11.30 am to 3 pm and 6.30 pm to 11.30 pm every day. The Feel Good menu may also be ordered via Gourmet Couch on the ITC Hotels F&B App, the takeaway from the hotels, or direct delivery by the hotels.
ITC Hotels’ Feel-Good Menu will be available in 8 cities pan India and 12 hotels including – ITC Maurya (New Delhi), WelcomHotel Sheraton (New Delhi), ITC Maratha (Mumbai), ITC Grand Central (Mumbai), ITC Royal Bengal and ITC Sonar (Kolkata), ITC Kohenur (Hyderabad), ITC Kakatiya (Hyderabad). ITC Gardenia (Bengaluru), ITC Windsor (Bengaluru), ITC Grand Chola (Chennai), ITC Rajputana (Jaipur) and ITC Mughal (Agra).