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Food & Hospitality

Food & Hospitality

‘All wine makers love a good glass of beer’ – Karishma Grover, Winemaker, Grover Zampa Vineyards

Food & Hospitality

‘My father was my inspiration which made me join this industry’ – Neelam Sircar, Pastry Chef, Massive Restaurants

Food & Hospitality

‘In the hospitality world, we rarely have a dull day’ – Sonika Chaturvedi, Director of Operations, Courtyard by Marriott and Fairfield by Marriott

Food & Hospitality

‘I inspire myself by everything around me’ – Chef Ruby Islam, Chocolatier and Junior Sous Chef, ITC Gardenia

Food & Hospitality

Valentine’s Day Special at Sanchez

Food & Hospitality

Recipe: Rasiya Muthiya by Maharaj Jodharam Choudhary, Corporate Chef, Khandani Rajdhani

Food & Hospitality

Recipe: Paneer Lifafa by Maharaj Jodharam Choudhary, Corporate Chef, Khandani Rajdhani

Food & Hospitality

Taj Bangalore Hosts A Grand Soiree Celebrating The Launch Of The Hotel

Food & Hospitality

Amrut Distilleries Releases India’s Oldest & Most Coveted Single Malt Whisky

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Food & Hospitality

From Okra Soup to Betel Leaf Chicken, Hanoi brings the best of Vietnam for diners

Food & Hospitality

The Wakao Fest will make you fall in love with the quintessential ‘Jackfruit’

G-Shock launches the new metal forged GM 2100