Tuesday, January 26, 2021

Zivame addresses the real-life challenges faced by women due to bra in its new campaign

Bra chahiye, embossed painting nahi! All the women can relate to it, right?  Lingerie in India is no longer a hushed topic of conversation...
Home Food & Hospitality

Food & Hospitality

Tiki Now! 3 dots and a dash Bangalore – #5Weeks5Pubs – #Week2

Reviving the tradition of Tiki at the newest sensation in Namma Bengaluru 'Three Dots & A Dash' Inspired by the legendary Donn Beach, the founding father...

Discover blueFROG – #5Weeks5Pubs – #Week1

As you all know, Week1 of #5Weeks5Pubs was all about blueFROG and we were surprised to see the kind of variety they have on their...

The Indian Culinary Route brings ‘India on a platter’ with 12 Chefs 12 Cuisines

The Marriott in Whitefield is a premiere 5-star destination in Bangalore and is known for the luxury it offers to its guests. Taking it...

Chef Interview: Antonio Tardi, Executive Chef at Shangri-La Hotel, Bengaluru

A tete-a-tete with Antonio Tardi, Executive Chef at Shangri-La Hotel, Bengaluru     Antonio Tardi, Executive Chef at Shangri-La Hotel, Bengaluru brings over two decades of culinary...

Celebrity Chef Vivek Singh lights up Bengaluru with ‘The Cinnamon Club’ signatures

Celebrity Chef Vivek Singh lights up Bengaluru with ‘The Cinnamon Club’ signatures Chef Vivek Singh is a very popular name in the culinary world and...

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